This little adventure started out innocently enough when I got my CSA box (because of a killer Groupon deal) and found potatoes and spinach nestled inside. On the little brochure filled with ideas for all the ingredients, I found myself hovering over the gnocchi recipe. I've never met a gnocchi I liked, but I've also never made it and was slightly surprised by my enthusiastic decision to make some. My husband wasn't home to steer me in another direction - which he has boldly done before. I was on my own and off I went.
Below is my photo recap of the preparation. It was time consuming, but an interesting process none-the-less. However, I wish I had better news but, after I boiled the balls and mixed them with olive oil, salt, pepper and Parmesan cheese, they still tasted like flour balls. Occasionally, I'd get a bite that actually had potential, but for the most part it was two thumbs down. So, unless someone changes my mind, I'm steering clear of this old Italian dish. CIAO!
|Flour, salt and pepper.|
|Sauteed and dried the spinach.|
|Mixed the flour, boiled potatoes and spinach together.|
|Rolled dough mix into long tubes.|
|Pretty enough, but they tasted like flour balls with olive oil and Parmesan.|