I love granola but avoided it for years because all the good ones were loaded with sugar. I'm a fan of granola with cold milk, add a few chewy raisins or cranberries and it's the perfect combo. But, granola is slightly bi-polar because it's good for you but has tons of sugar!
Well, I began to miss the damn stuff and my little boys did too so I decided to start messing around with making it myself. I wanted a new version of it but one that was still pleasing to the taste buds. I wanted some with less sugar while still maintaining the flavor. After a few tries, I'm pretty sure I nailed it - especially since the husband and kids keep asking me to make more. And the best thing about this bowl of goodness is when I have some in the morning, it is the most filling meal of the day. Start your day with this and you will be completely satisfied!
So......without further ado:
1 Box Oats
2 cups Raw Sunflowers
2 cups chopped/slivered almonds
1-2 cups Raw Pumpkin Seeds
1/2 cup - 1 cup Chia Seeds (Flax seeds work great too.)
1/2 cup Honey
1/2 cup Organic Blue Agave
1 cup Canola Oil (I've used olive oil, too)
Lots of Cinnamon
1 Tbsp of Vanilla (or more to taste)
Cranberries or Raisins
Preheat oven at 350. Mix oats, seeds and nuts together in large bowl. Heat honey, agave and oil in sauce pan; heat through and sprinkle with cinnamon and stir in vanilla. Add in batches to oats and seeds and stir. Spread mixture on a waxed paper-lined cookie sheet and bake at 350 for 20-30 minutes. We like ours crunchy and on the darker side, but bake it to your own tastes!