Lately, my favorite cooking method is braising. I absolutely love the idea of slowly cooking things in liquid like stocks, cooking wines and well-seasoned water. The outcome makes any home cook feel like a rock star.
|Braising mushrooms, onion and garlic in red wine.|
|The Baked Ziti before it hits the oven.|
The outcome was as delicious as its meatier version and a full-prove method of taste and flavor is if I can convert my husband to a meatless dish and he was sold on this new Baked Ziti recipe!